Faq
Q: 1. How much does your service cost?
Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included EXCEPT gratuity. The suggested gratuity is 20% of total bill.
Our services are cash only. There is no deposit required, all payments are due the day of the event.
Q: 2. Do you set up tables and chairs?
No we do not! We provide the chef, grill, food, sake and the best part ENTERTAINMENT! Customers will provide utensils and table set ups.
For more information on set ups please contact us.
Q: 3. Do you cook inside homes?
We are available outdoor like balconies, terraces, and under awnings.
Or you can set your party up inside, the chef will cook outside! We are licensed and insured.
Q: 4. What time will the chef arrive?
The chef will arrive on time (time of reservation). Our set up process is seamless and only takes a few minutes.
Q: 5. Do you cook with nuts or sesame products?
No, our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.
Q: 6. Do you cook with gluten-free?
Yes, we have serviced many gluten-free customers. The chef will bring gluten-free soy and gluten-free teriyaki sauce.
Q: 7. What if someone does not eat meat?
We will suplement their dishes with addiotnal food such as extra veggies, salad, and fried rice.
Q: 8. How can I make a reservation?
All of our bookings are currently done through our website - www.shintohibachi.com .